Inspection Report

Florida DBPR Inspection Report
Warning

MEALS ON WHEELS INC

2801 S FINANCIAL CT · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateJune 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1127100
Visit number1
Inspection Visit ID8620915
DBPR license6903920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Bottom shelf of double cookline cooler overnight: chicken nuggets 45F, chorizo 45F. – in front catering cooler, moved to walk in freezer but left out while getting deliver, cous cous 49-53F – in Delfied cookline cooler overnight: sour cream 51F, sliced cheese 51F, butter 50F. See stop sale **Warning**

WarningStop Sale

Intermediate 2

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked beans 60-64F F (cooling less than an hour at 6:30 am. At 7:10, 59-64F. Ambient cooling from cans **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Light food debris blade guard Lemon cutter Veg blades **Warning**

Warning

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters handing over back of table holding meals on wheels empty food containers **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans **Warning**

Warning
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Scooping utensils on clean rack, dish area **Warning**

Warning
#6Basic33-16-4

Basic – Open dumpster lids. **Warning**

Warning
#7Basic08B-52-4

Basic – Walk in cooler fan dripping onto pans covering speed racks and onto the floor and pooling water **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.