ASIAN TIME SUSHI & GRILL Inspection – June 28, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over Ready To Eat foods in walk in cooler. Operator **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator **Corrective Action Taken**

Corrective Action Taken

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 Hand Wash Sink one by ice machine and one in dish area had items stored in the sink. Operator **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in dry storage area container containing rice and flour had to go containers use as a scoop with out handle. Operator removed container **Corrected On-Site**

Corrected On-Site

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator **Corrected On-Site**

Corrected On-Site

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in cooked line interior is soiled

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket door is soiled

#6Basic22-20-5

Basic – Observed ice machine in kitchen interior is soiled with black like substance

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch