Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT

11981 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMay 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3420529
Visit number1
Inspection Visit ID8620921
DBPR license5810550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in the dining room. **Warning**

Warning
#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license has expired 4/1/2024 copy posted in the front area.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottles of chemicals hanging on the storage shelves with bags and plastic cups. Employee removed at time of inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has terrible stains on the surface. Can opener blade soiled Mixer old food debris Blender **Warning**

Warning
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed boxes of oils stored in front of the hand wash sink. **Warning**

Warning
#18Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No person in charge has proof of Food Manager Certification. **Warning**

Warning
#19Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no proof of Food Management certification **Warning**

Warning
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips (chlorine) **Warning**

Warning
#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwash sink at the cook line. **Warning**

Warning

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed old food debris on the reach in freeze handles. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on the ceiling and the air conditioner vents throughout the kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of Water stored on the cook counters throughout the kitchen.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door has gap **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed old food spilled on the floor **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed trash and grease accumulation on the floors on the cook line, throughout the kitchen. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on the floor in the walk in cooler. Boxes of oil stored on the floor. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease around the pots on the cook line. Fryers terrible grease build up. Cook line has food debris dried on the surface **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation underneath the fire suppression system on cook line, white powder left underneath the hood system Grease accumulation dripping down on the filters underneath fire suppression system. fryers on the side has terrible grease accumulation **Warning**

Warning
#10Basic08B-12-5

Basic – Stored food not covered. All raw chicken, beef, goat uncovered stored inside walk,in cooler. **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in storage shelves rusty.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloths not stored inside sanitizer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.