Inspection Report

Florida DBPR Inspection Report
Warning

VARGAS MEXICAN FOOD LLC

8802 N US HWY 1 STE 1 · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3420548
Visit number1
Inspection Visit ID8620940
DBPR license4100807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked ground beef 89f cooling 2 hours 45 minutes **Warning**

Warning
#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Cooked pork from yesterday 57f cold holding. 10#

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. Shell eggs 55 ambient 3 hours. Cooked pork 55f from 3 hours. Cooked chicken 56f cold holding from 3 hours cooked beef 56f cold holding. From 3 hours will rapid chill in freezer and put in shallow pans

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Utensils on prep table

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket reach in 2 door cooler

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handels 3 door reach in cooler

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water opened in 2 door reach in cooler

Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.