Inspection Report

Florida DBPR Inspection Report
Warning

BURGERFI

2477 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3420550
Visit number1
Inspection Visit ID8620942
DBPR license1622960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers – cheese (50-55F); hot dog (52F). Per operator items in unit 1 hour. No items prepped or portioned today. Advised operator to move items to reachin to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Accumulation of wiping cloths in cookline hand sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Advised operator to have Food Employee Reporting Agreement filled out. **Warning**

Warning
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, raw shell eggs may be served on burgers cooked to any temperature. Provided consumer advisory to operator and operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Front counter area. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Large plastic container of French fries stored on floor in cookline area. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-12-5

Basic – Stored food not covered. Ice cream at front counter stored uncovered. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.