SUAN THAI & JAPANESE RESTAURANT
290 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in ready to eat sushi sea food , green onion, cut cumbers , cut vegetables, dumplings ,cover sushi rice with towel at sushi station, kitchen. Employee removed paper towel. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw chicken directly top of the pork and raw beef with raw pork in same container in walk in cooler . Employee properly stored food . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cooked chicken 50F, pork 51F, beef 50F ,sea food 49F in 3 door avantco reach in cooler across from fryer at kitchen and fish eggs 68F at sushi station . Food not prepped or portion today , food being held less than 4 hours . Employee removed food to walk in cooler and acceptable reach in cooler **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking….sushi rice in sushi station, rice being held less than 4 hours. Employee time marked. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…dumped ice in handwashing at server station, some food evidence in kitchen handwashing sink . Employee cleaned. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food in sauce at walk in cooler , employee removed container. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at server station. Employee removed wet towels. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.