SHRIMPERS GRILL & RAW BAR
4903 SE DIXIE HWY · STUART · Martin County · FL 34997-1965
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw conch opened from commercial packaging at walk in freezer. Educated operator on proper storage. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm. **Corrected On-Site**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam and oyster tags not in chronological order. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed clam and oyster tags missing date of last order sold.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cooler: cooked chicken wings (63F – Cooling) at 1:50 since 10:30 – 63F at 2:15 – At current rate of cooling product will not reach 41F within 6 hours. Operator moved to walk in cooler. ; on expo counter: Sliced tomato 72F cooling at 2:10 since 12:40 – 71F at 2:25 – At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in cooler. **Corrective Action Taken**
Basic 3
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed Oysters with no tag present at oyster station in kitchen. Operator produced tag. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At upper bar.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table over flour and bread. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.