MILLER'S ORLANDO ALE HOUSE
12371 WINTER GARDEN VINELAND RD. · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Checked dishmachine not properly sanitizing final rinse 0ppm chlorine rechecked 50 ppm **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water on the cook line.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs stored in the carton inside walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of rice w corn 46°f stored overnight in the reach in cooler drawers on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of bags of white rice w corn 46°f stored in the reach in cooler over night dated Sunday and Saturday on the bags.(cook line) **Repeat Violation**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Checked bbq ribs reheat 135°f, spoke to Chef must be reheated to 165°f rechecked on the cook line 190°f **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards has deep cuts also food debris left on the surface located on the cook line.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the ends used for vegetables inside walk in cooler
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat amm test strips for checking sanitizer **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the kitchen and outside bar.
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing around wall outside walk in cooler. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed handle broken on the warmer in the back prep kitchen. Observed reach in freezer door not properly closing located on the cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of oil stored on the floor in the dry storage. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Observed no light shield inside walk in cooler,near cook line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old label stuck to plastic pans stored on storage shelve above 3 compartment sink.
08B-12-5Basic – Stored food not covered. Observed raw chicken wings stored uncovered in walk in cooler.near cook line
Inspector observations synchronized from DBPR on October 9, 2026 2:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.