LEMONGRASS THAI BISTRO Inspection – March 13, 2024

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 90°. Near cookline. Rice noodles 70°, 68°. 70°. Sprouts 66°. Spring rolls on prep table 79°. Per Person In Charge items placed about 1 pm. Items iced down or moved to cooler. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Large container in rear kitchen Hand wash sink. Moved by manager

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen. **Repeat Violation**

Repeat Violation

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Multiple employees eating in kitchen by prep table.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee face masks on side of prep rack near plates. Moved by manager. **Corrected On-Site**

Corrected On-Site

#4Basic08B-38-4

Basic – Food stored on floor. Bag onions on floor . Walk in cooler.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.

Florida Food Watch