CASA DO PASTEL
430 E SAMPLE RD · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale. **Warning** – From follow-up inspection 2024-02-29: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F, not prepared or portioned today, stored overnight more than four hours per operator, in reach in cooler in kitchen. See Stop Sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale. **Warning** – From follow-up inspection 2024-02-29: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F, not prepared or portioned today, stored overnight more than four hours per operator, in reach in cooler in kitchen. See Stop Sale. **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-29: Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Basic 2
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in three door reach in cooler in kitchen. **Warning** – From follow-up inspection 2024-02-29: Basic – No conspicuously located ambient air temperature thermometer in three door reach in cooler in kitchen. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Three door reach in cooler, door gaskets, in kitchen. **Warning** – From follow-up inspection 2024-02-29: Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Three door reach in cooler, door gaskets, in kitchen. **Time Extended**
Inspector observations synchronized from DBPR on October 11, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.