THAI ISLAND ORLANDO RESTAURANT
2522 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
Intermediate 2
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
Basic 9
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Make line. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. By dishmachine and dish sink **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
35B-04-4Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended**
Inspector observations synchronized from DBPR on October 11, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.