JAX FISH SHRIMP AND CHICKEN
847 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched personal cell phone and immediately handled container of cooked chicken without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soiled wet wiping cloth stored in hand washing sink at front counter. **Repeat Violation**
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Stainless steel bowl used to scoop ice in ice machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks in back dry storage area in kitchen. **Repeat Violation**
33-02-4Basic – Cardboard box used as garbage container. Box near front counter.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard under seasoning bins on cook line. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen area are not sealed/painted.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on top of reach in cooler for coleslaw near front counter. Employee opened canned drink on prep table near drive through. Items discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter on cook line. Employee phone and purses stored with single use utensils at front counter. Employee jacket on prep table with dressings near drive through. Employee prayer blankets stored on top of cases of oil in back kitchen. All items moved and stored correctly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line in kitchen. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen area. Floor in walk in cooler. Floor in walk in freezer. Wall behind cooking equipment in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of oil on floor in back kitchen. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple handles for seasonings in bulk containers in main kitchen and in prep area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers in kitchen. Sides of fryers in kitchen. Multiple handles for reach in coolers/freezers in kitchen. **Repeat Violation**
33-16-4Basic – Open dumpster/grease receptacle lid. Both dumpster and grease receptacle lids are open. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Establishment using raw chicken boxes to store cooked chicken on cook line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Cases of napkins on floor in drive through.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing on top of chest freezer in back kitchen. Shrimp moved to triple sink and water turned on to run. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in both back dry storage areas.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk white seasoning containers in kitchen by fryers. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.