TANK'S SUSHI BISTRO
151 PINE LAKE DR SUITE A · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and raw pork, both removed from original packaging, stored over bags of noodles and wonton wrappers in walk in freezer. Various raw fish and raw shrimp, both removed from original packaging, stored over ice and spring rolls in small reach in freezer chest near cook line in kitchen. Also raw salmon and raw tuna stored over various sauces in reach in coolers at sushi bar. Also raw chicken stored over raw beef in reach in cooler on cook line, chicken moved. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken raw shell eggs in reach in cooler make table on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (56F – Cold Holding) in bay sitting on top of containers in top section of reach in cooler on make line, per manager bag has been there less then 1 hour, bag moved to bottom of cooler. raw fish roe (58F – Cold Holding) in display reach in cooler at sushi bar, per manager roe has been taken in and out of cooler for less then 1 hour. raw shrimp (64F – Cold Holding) portions of shrimp thawing out under cold running water in triple sink in kitchen, per manager shrimp has been thawing out for less then 1 hour, employee started to move thawed portions to walk in cooler during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle with blue liquid stored box of potatoes on lower rack of table in middle of kitchen, bottle removed. **Corrected On-Site**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. No tags on site marked with the date of last served.
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Manager only has the invoices used for freezing records from March on site.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw beef (47F – Cooling, after 1 hour 47F); raw chicken(47F – Cooling, after 1 hour 47F) in reach in cooler on cook line, manager placed ice bags on all items. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On all menus: Smoked salmon on sushi or sashimi section. Philadelphia roll. Y.M.C.A roll. Godzilla roll. Super Crunch Roll. Rock n roll. Green Dragon Roll. Pink Lady Roll. Fancy Dragon. Vocano Roll. Rainbow roll on large in house menu only. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding tempura batter and tempura shrimp on cook line on time, but they are not on the written procedures, manager corrected during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 4 chemical spray bottles with blue and pink liquid hanging on pipes by triple sink.
Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.