THE BISTRO
3000 MARION COUNTY RD · WIERSDALE · Lake County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw mahi stored behind noodles. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw fish over ice cream. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 117f. Less than 4 hours. Manager turned up heat. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. -Can opener blade. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Blue cheese scoop.
08B-38-4Basic – Food stored on floor. -Cooking oil.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Freezer gaskets. -Exterior of grill. -Interior of fryer cabinets. -Exterior of stovetop. -Shelving. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Between lids on prep cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.