Inspection Report

Florida DBPR Inspection Report
Completed

NONNA'S TRATTORIA

2 AVILES ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420697
Visit number1
Inspection Visit ID8622005
DBPR license6502022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed uncovered grated Parma cheese on counter near where guests can stand. Person in charge placed cover on cheese. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects on cook line. Observed one live flying insect in storage room.

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with black streaks.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two front of house food employees and one food prep employee missing food handler training.

Basic 4

#1Basic29-09-4

Basic – Faucet/handle missing/disrepair at plumbing fixture. Observed hot water faucet at hand washing station on cook line tied down with string to prevent leaking water.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handles. Person in charge removed tongs. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers spiked with black/green mold like substance. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior reach in cooler on cook line soiled with black/green/white mold like substance. Person in charge states reach in cooler not in use.

Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.