High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee behind front counter touched shirt and hair with bare hands, put on gloves, then began cutting brownies. Inspector had employee stop, wash hands, and put on new gloves before continuing to prepare food. **Corrective Action Taken**

High Priority – Establishment operating without an approved sewage system. Septic operating permit unavailable. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on shelf above container of cherries and bag of hotdog buns. Manager moved all raw shell eggs to the bottom shelf during this inspection. **Corrected On-Site**