CULVER'S
6386 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temperature not reaching 160F, chlorine sanitizer at 0ppm, manager set up three compartment sink to sanitize dishes, quaternary sanitizer at 200ppm **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes putting them in dish machine then handling the clean dishes out of dish machine without washing hands or changing gloves **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then touched clean to go boxes and French fries without washing hands or changing gloves **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping gloved hands on dirty apron then touching clean equipment and putting food in Togo holders on cook line without changing gloves or washing hands **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went to office, grabbed is cup of coffee drank is coffee then pulled fry basket up, filled Togo bags and filled with tater tots and French fries without changing soiled gloves **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw (48F – Cold Holding) at front counter, manager placed back in walk in cooler -raw burgers (48F – Cold Holding) on cook line, manager voluntarily discarded **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili started at 9:24 (98F – Reheating); pot roast started at 9:24 (89F – Reheating) time temperature is taken is 11:25am **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go cup used to scoop pecans out of container, to go container removed from pecans **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. All employees engaged in food preparation put beard guards on **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stacked on rack still wet **Warning**
14-11-5Basic – Equipment in poor repair. Men's restroom toilet missing top cap of back of toilet has exposed wires, manager taped brown paper bag of exposed area. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Buns stored on floor in dry storage, buns put on cart **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Clean tongs hanging on clean rack by dish area, exposed to cross contamination when walking by **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cook line soiled **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.