Inspection Report

Florida DBPR Inspection Report
Enforcement

RACING NORTH TURN BEACH BAR AND GRILL

4511 S ATLANTIC AVE · PONCE INLET · Volusia County · FL 32127

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3404627
Visit number4
Inspection Visit ID8622408
DBPR license7404279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority29-44-4

High Priority – – From initial inspection : High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -sink in prep area near rapid steamers – From follow-up inspection 2024-02-27: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended** – From follow-up inspection 2024-03-04: **Time Extended**

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw grouper, 45-50F inside top section of cooler at end of cookline. Manager added ice to pan of raw fish. -raw fish 49-50F , raw beef 51F under grill inside drawer.(all cold holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-27: Raw beef 45F, raw shrimp 46F under grill inside drawer. Person in charge stated reloaded less than 2 hours prior. Manager swapped with cold product from walk in cooler to allow for proper cooling from ambient temperature. Person in charge also stated icing down in drawer to prevent rise in temperatures inside drawer **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-02-29: -raw fish 41-43F, raw fish 41F, raw fish 61F, raw beef 60F. See stop sale on fish. **Admin Complaint** – From follow-up inspection 2024-03-04: Raw fish 46F, raw shrimp 48F, raw fish 41F. Inside drawer under grill, manager stated ice melted. Replaced fish from less than 1 hour prior, added ice to pans. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. -behind prep area that connects to hallway, behind racks of lexans – From follow-up inspection 2024-02-27: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended** – From follow-up inspection 2024-03-04: **Time Extended**

#2Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – From follow-up inspection 2024-02-27: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended** – From follow-up inspection 2024-03-04: **Time Extended**

#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. -back prep area that connects to open hallway – From follow-up inspection 2024-02-27: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended** – From follow-up inspection 2024-03-04: **Time Extended**

Inspector observations synchronized from DBPR on October 10, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.