Inspection Report

Florida DBPR Inspection Report
Completed

LU CHUN SHENG

7610 49 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420757
Visit number1
Inspection Visit ID8622423
DBPR license6209859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Raw shelled eggs stored above unwashed produce inside walk in cooler. Operator moved raw shelled eggs under unwashed produce. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Oil and fresh garlic (71F – Cold Holding); Krab (81F – Cold Holding) Operator put items into walk in freezer to bring down the temperature. -Items re-temped at 12:30pm: Oil and fresh garlic (65F – Cold Holding); Krab (68F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Plastic cup wet nesting in server station near soda dispenser. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. -Oil stored on floor under wok station. Operator moved oil off floor. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup on walk in freezer door and door frame. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -In use rice scooper in 70F standing water. Operator washed, rinsed and sanitized utensil and store in container without water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. -Single service bottle repurposed/cut into a scooper used to scoop food. Operator discarded bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.