SUBWAY #336
3355 5 AVE N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put in gloves to cut tomatoes without first washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach in cooler in prep area: cut leafy greens (47F – Cold Holding) Manager moved to another refrigeration unit. **Corrective Action Taken**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven outside walk in cooler has built up food debris.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Employee cutting tomatoes without washing first.
Inspector observations synchronized from DBPR on October 11, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.