Inspection Report

Florida DBPR Inspection Report
Enforcement

CUSCATLAN RESTAURANT

5612 8 ST W UNIT 6 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3363232
Visit number2
Inspection Visit ID8622450
DBPR license4606000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door silver reach-in cooler at end of cook line; milk (56F – Cold Holding); cooked beans (48F – Cold Holding); cooked pork (47F – Cold Holding); shredded mozzarella cheese (46F – Cold Holding); cooked chicken tamales for two hours per operator. After speaking with employees operator states door was open often during busy prep period before lunch. **Warning** – From follow-up inspection 2024-03-01: Two door silver reach-in cooler at end of cook line: cooked black beans 45F co,d holding, cooked mashed beans 44F cold holding, fresh cooked tomatoes salsa 50F cold holding, cooked yucca 45F cold holding, per operator for 5 and a half hours. See stop sale **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine has been moved to new area, from front bar area into kitchen by dishwashing area across from cook line. **Warning** – From follow-up inspection 2024-03-01: Time extension given to allow operator time to submit plans. **Time Extended**

Warning

Basic 1

#1Basic36-30-4

Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Repairs to wall in dishwashing area, foam filler is not easily cleanable. **Warning** – From follow-up inspection 2024-03-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.