THREE FISHERMEN SEAFOOD RESTAURANT
13021 N CLEVELAND AVE · N FORT MYERS · Lee County · FL 33903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings in reach-in cooler across from cook line. The operator moved the ready to eat chicken wings to other side of reach-in cooler beside ready to eat French fries. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-05: Observed raw chicken over raw shrimp in reach-in cooler across from deep frier. The cook moved the raw chicken to bottom shelf under the raw shrimp. Observed raw products over ready to eat products in reach-in or walk-in cooler. **Corrected On-Site**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F – Cold Holding); corn beef (49F – Cold Holding); stuff flounder (48F – Cold Holding). **Warning** – From follow-up inspection 2024-03-05: Observed chicken wings 48F in walk-in cooler. Observed the manager discarded chicken wings. **Admin Complaint** **Corrected On-Site**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (52F – Cold Holding); raw tuna (49F – Cold Holding) in reach-in cooler across from oven. The operator placed ice on the raw hamburgers and raw tuna. Observed chicken wings (48F – Cold Holding); corn beef (49F – Cold Holding); stuff flounder (48F – Cold Holding) in walk-in cooler. See Stop Sale **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-05: Observed raw hamburgers 50F and raw mahi 48F in reach-in cooler across from oven. The operator is placing ice on raw hamburgers and raw mahi. Observed all raw products in walk-in cooler on ice. **Admin Complaint** **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar. **Warning** – From follow-up inspection 2024-03-05: The manager placed paper towels at hand washing sink during CB Inspection. **Corrected On-Site**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-05: Observed No Proof Employee Training. **Time Extended**
Basic 5
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven and walk-in cooler ambient temperature 49F. **Warning** – From follow-up inspection 2024-03-05: Observed ambient temperature of reach-in cooler across from cook line 48F and walk-in cooler ambient temperature 46F. **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper commercial packaged in reach-in cooler across from cook line not frozen. Educated operator on not removing commercially processed fish from package has to remain frozen. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-05: Observed raw shrimp thawing in standing water. Educated operator on proper procedures in quick thawing running cold water on raw product to thaw out. **Corrective Action Taken**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach-in cooler door across from cook line off hinges. **Warning** – From follow-up inspection 2024-03-05: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-05: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Warning** – From follow-up inspection 2024-03-05: Operator removed tongs from oven door. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.