Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S GRILL SUBS

3100 SW COLLEGE RD, SUITE #202-1 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420761
Visit number1
Inspection Visit ID8622498
DBPR license5202437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched trash can with gloved hands then changed gloves and began cooking without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Small insect crawling in bag of sub rolls. Manager discarded.

Stop Sale

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table. Moved. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several in use broken containers and lids.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed peppers and tomatoes on shelf over cut vegetables and lemonade in reach in cooler. Manager moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.