High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee on cookline picked up raw beef and placed on grill then plated ready to eat food without washing hands. Male employee handled raw chicken then picked up o go container of food and added sauce without first washing hands. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-07: Male employee placed raw beef in pan then picked up a pan of raw shrimp without washing hands. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then continued to cook without washing hands. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-07: Male employee touched dirty dishes then face and continued to put away clean dishes without washing hands. **Admin Complaint**