Inspection Report

Florida DBPR Inspection Report
Completed

THE SPOTT

424 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

Restaurant history →

Inspection Summary

Inspection dateMay 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3402923
Visit number2
Inspection Visit ID8622549
DBPR license7406920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03G-04-5

High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish thawed in walk in cooler vacuum sealed: Red grouper 2 bags Wahoo bites 3 bags Yellow edge 2 bags Wahoo tail Wahoo collar Wahoo Crab **Warning** – From follow-up inspection 2024-05-10: 2 vacuum sealed in house bags of raw fish thawed in walk in cooler. See stop sale **Time Extended**

WarningStop Sale
#3High Priority01B-24-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken breast 2/17 Hummus 2/22 Ranch 1/26 Camembert cheese 2/15 Feta 2/15 Soubise2/16 **Repeat Violation** **Warning** – From follow-up inspection 2024-05-10: onion soup 5/3, Philly steak and cheese 5/2, croquette 5/2, onion confit 5/3 **Time Extended**

Repeat ViolationWarningStop Sale
#4High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning

Intermediate 2

#5Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. 2 marked, others not **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#6Intermediate02C-08-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork butter 1/13 Marked with production date Pulled from freezer previous day per chef **Warning** – From follow-up inspection 2024-05-10: Bord 5/2 , chicken stock 4/10 **Time Extended**

Warning

Basic 1

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Under shelving walk in freezer **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.