PROPER GRIT
251 N NARCISSUS AVE · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator short ribs overnight (57-73F – Cooling); cheese sauce overnight (55F – Cooling); chicken gravy overnight (54F – Cooling); tomato sauce overnight (54F – Cooling); cooked beef overnight (48F – Cooling); Demi overnight (46F – Cooling) see stop sale **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes and without washing hands handling clean dishes. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator short ribs overnight (57-73F – Cooling); cheese sauce overnight (55F – Cooling); chicken gravy overnight (54F – Cooling); tomato sauce overnight (54F – Cooling); cooked beef overnight (48F – Cooling); Demi overnight (46F – Cooling) see stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe oatmeal, grits (126-130F – Hot Holding). Operator discarded. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk-in refrigerator short ribs overnight (57-73F – Cooling); cheese sauce overnight (55F – Cooling); chicken gravy overnight (54F – Cooling); tomato sauce overnight (54F – Cooling); cooked beef overnight (48F – Cooling); Demi overnight (46F – Cooling) see stop sale Due to being deep and covered. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:34 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.