THE SKINNY DIP FROZEN YOGURT BAR
10454 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Whisk and wooden spoon in 82F dirty water near yogurt machine in back area. Employee stored new utensils in container without water. **Corrected On-Site** – From follow-up inspection 2024-04-30: Whisk and wooden spoon in 90F dirty standing water near yogurt machine in back area during callback inspection. **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2023. **Admin Complaint** – From follow-up inspection 2024-04-30: License expired on 2/1/2023. **Admin Complaint**
41-27-4High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle at 200+ PPM. Employee diluted chlorine spray bottle to 50 PPM. **Corrected On-Site** – From follow-up inspection 2024-04-30: At the time of callback inspection quaternary sanitizer spray bottle testing at 500+ PPM. **Time Extended**
Intermediate 2
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. **Corrective Action Taken** – From follow-up inspection 2024-04-30: **Time Extended** **Corrected On-Site**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed during inspection. – From follow-up inspection 2024-04-30: Establishment using quaternary sanitizer at the time of callback inspection. No quaternary sanitizer testing kit provided. **Time Extended**
Basic 4
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-04-30: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cans of Mallo créme topping, box of dark chocolate cookies, box of coconut flakes, powered yogurt mix (newberry's sugar free and chocolate mix), blueberry topping boba containers, box of chopped roasted peanuts stored on floor in back area near yogurt machines. Employee moved items off the floor on to dry storage rack. **Corrected On-Site** – From follow-up inspection 2024-04-30: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2024-04-30: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Paper hot/cold cups, napkins, paper portion cups, hot/cold insulated bowls stored on the floor in back area near bathroom. – From follow-up inspection 2024-04-30: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.