AYSHA FINE DINING INDIAN CUISINE
328 CRANDON BLVD STE# 115 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed coli flower stored inside thank you bag at reach in freezer. Observed raw chicken and raw beef stored inside thank you bag on top of preparation cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over sauces at walk in cooler.
Intermediate 3
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter with food residue.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside cashew container. **Repeat Violation**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned cups stored next to handwashing sink exposed to splash at front counter.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor at kitchen.
08B-38-4Basic – Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken and raw beef thawing at room temperature. Advised employee to place inside sink with cold running water. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler. **Repeat Violation**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted.
Inspector observations synchronized from DBPR on October 7, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.