Inspection Report

Florida DBPR Inspection Report
Completed

THE PARISIAN

201 N US HWY 1 STE D9 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420782
Visit number1
Inspection Visit ID8622669
DBPR license6021514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw steaks over unwashed hers and vegetables in 2 door cooler by dishwasher; Advised operator to store properly

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (45F – Cold Holding);in reach in cooler by the door; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; cooler door shut ; **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Demi glaze (129F – Hot Holding)

Intermediate 4

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine at dishwasher and quaternary at three compartment sink and bucket

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (57-58F – Cooling)at 2:18 to 57 F at 2:40 since 2:15 ; in cooler #2 at cook line; at this rate food will not reach 41 F or below within 4 hours; towel and deli paper placed on the bottom of food container as a liner; cold air not reaching food to properly cool; towel removed **Corrected On-Site**

Corrected On-Site
#7Intermediate01C-10-4

Intermediate – Mussels tag removed from original container prior to container being emptied. Operator found tag and placed with the batch **Corrected On-Site**

Corrected On-Site
#8Intermediate01C-03-4

Intermediate – Mussels tags not marked with last date served- missing a lot of dates

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink at the bar used by food employees. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.