Inspection Report

Florida DBPR Inspection Report
Completed

TWO MEATBALLS IN THE KITCHEN

8880 SALROSE LN · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420787
Visit number1
Inspection Visit ID8622674
DBPR license4606410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed a non-food grade plastic bag used to store cheese in the walk in cooler. Observed a non-food grade plastic bag used to stored flat bread in the pizza station reach in cooler. The operator properly stored the above foods. **Corrected On-Site**

Corrected On-Site
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (68F – Cold Holding) in the kitchen. The operator was emailed a time for public health control form. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

#18Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#19Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#20Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled behind the bar.

Basic 14

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on reach in cooler door handles in the prep area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above the wait station reach in cooler soiled with an accumulation of dust.

#3Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean drinking glasses stored underneath a paper towel dispenser at the wait station. The operator properly stored the drinking glasses. **Corrected On-Site**

Corrected On-Site
#4Basic14-09-4

Basic – Cutting boards on cook line have cut marks and are no longer cleanable.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container of sugar stored on the floor near the liquor room walk in cooler. Observed a plastic container of flour stored on the floor in the outside storage area. The operator properly stored the foods. **Corrected On-Site**

Corrected On-Site
#7Basic10-14-5

Basic – Ice buckets stored on floor between uses near the soda machine. The operator properly stored the ice buckets. **Corrected On-Site**

Corrected On-Site
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice in the ice bin at the entrance to the bar. The operator properly stored the ice scoop. **Corrected On-Site**

Corrected On-Site
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator removed the scoop. **Corrected On-Site**

Corrected On-Site
#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 86F standing water near the steam table. The operator removed the utensils from the water. **Corrected On-Site**

Corrected On-Site
#11Basic36-22-4

Basic – Liquor room walk in cooler floor covered with standing water. **Repeat Violation**

Repeat Violation
#12Basic36-17-5

Basic – Liquor room walk in cooler floor in disrepair. **Repeat Violation**

Repeat Violation
#13Basic33-11-4

Basic – Missing drain plug at dumpster.

#14Basic29-17-4

Basic – Waste line missing at soda gun holster behind the bar.

Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.