FLORIDA CRACKER KITCHEN
966 E JEFFERSON ST · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door coooler Sliced tomatoes -45F no date operator voluntarily discarded Cut baby tomatoes 45F ( prepped 6/22) operator voluntarily discarded Sliced cheddar 45F rechecked 40F Walk in cooler- Meatloaf 47F Collard greens 45F Butter 45F Cooked onions 47F Operator propped open freezer door and will move to other walk in cooler if necessary. **Corrective Action Taken**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some certificates missing trainer name and number.
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on counter in prep room Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.