Inspection Report

Florida DBPR Inspection Report
Warning

ZOHARS GELATO

9543 HARDING AVE · SURFSIDE · Dade County · FL 33154

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3420817
Visit number1
Inspection Visit ID8622727
DBPR license2338007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed ice cream cones in a clear display box missing over head protection displayed at front counter.

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into establishment and touch clean equipment without washing hands. Owner was coached on hand wash procedures. **Corrective Action Taken**

Corrective Action Taken
#10High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment operating without license. As per owner, establishment has been operating for 4 weeks.

Intermediate 6

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed wood counter stored in front of hand wash sink near 3 compartment sink. Wood counter was moved to different location. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside of hand wash sink at front counter. Owner removed wet wiping cloth from sink.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located behind front counter and 3 compartment sink. Owner provided paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink. Owner provided soap at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed 2 ceiling tiles missing above reach in cooler at front counter.

#2Basic29-18-4

Basic – Drain cover(s) missing. Observed drain cover missing under 3 compartment sink.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door between both doors.

#4Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.observed no drain boards at 3 compartment sink.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located behind front counter and 3 compartment sink.

#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink installed at establishment.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 9, 2026 2:44 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.