Inspection Report

Florida DBPR Inspection Report
Completed

CAJUN CRAB COMPANY

5080 HIGHWAY 90 PACE · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420824
Visit number1
Inspection Visit ID8623196
DBPR license6701611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi completely thawed in reach-in cooler not removed from vacuum packaging with label to remove before thawing.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage sitting in pan resting in cook cooling crawfish at 50 for 1 1/2 hours. Operator moved sausage to bottom portion of cooler to rapidly cool. Shrimp in reach-in cooler at 46f for 2 hours. Advised operator to keep door closed to cool shrimp. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi completely thawed in reach-in cooler not removed from vacuum packaging. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on October 10, 2026 1:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.