Inspection Report

Florida DBPR Inspection Report
Extended

NUNO'S CAFE

12001 AVALON LAKE DR STE G · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3380175
Visit number2
Inspection Visit ID8623275
DBPR license5813634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (55F – Cold Holding); watermelon (54F – Cold Holding) Been the cooler since yesterday. Reach-in cooler the one have the potato ; potato (47F – Cold Holding); custard (47F – Cold Holding **Warning** – From follow-up inspection 2024-03-05: Watermelon 40F, milk 38F, potatoes 48F, custard 47F **Time Extended**

Warning

Intermediate 1

#3Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict's sold on menu. Not advertise as raw . **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable Make table . **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.