Inspection Report

Florida DBPR Inspection Report
Completed

AJI SUSHI AND TEPPAN

3251 DANIELS RD UNIT 116 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420832
Visit number1
Inspection Visit ID8623311
DBPR license5812315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw chicken behind cut onions in sandwich top prep table across from fryer on cooks line 2) raw fish over commercially cooked shrimp in white reach in fridge freezer combo by beverage station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Easy off over clean dishes in dish room **Repeat Violation**

Repeat Violation
#8High Priority29-42-4

High Priority – Vacuum breaker missing a fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on cooks line

#10Intermediate41-17-4

Intermediate – Spray bottle containing yellow toxic substance not labeled at dish machine

#11Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink at the bar **Repeat Violation**

Repeat Violation

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Under counter cooler across from fryers on cooks line **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. 1) microwave on cooks On cooks line 2) toaster oven at sushi bar

#3Basic36-62-4

Basic – Light not functioning over walk on cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of rice cookers

#5Basic08B-12-5

Basic – Stored food not covered. Tray of wontons in walk in freezer

Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.