THE JUICE HOUSE
103200 OVERSEAS HWY UNITS 13-14 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed ham and cheese sandwiches being stored on nonfood grade bags. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed vegetables on shelves inside walk in cooler. Operator rearranged properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (49F – Cold Holding) inside walk in cooler, as per Operator from previous day, Operator discarded . Also observed 3 cheese and salami sandwiches not time marked. At front counter, Operator discarded.**Corrected On-Site** **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (49F – Cold Holding) inside walk in cooler, as per Operator from previous day, Operator discarded. Also observed pooled eggs (46F – Cold Holding) at cook line, as per operator less than 2 hours, employee close lid and add ice underneath.**Corrected On-Site** **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 3 cheese and salami sandwiches not time marked. At front counter, Operator discarded. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese croquettes (126F – Hot Holding); stuffed potato (126F – Hot Holding) at front counter, as per Operator less than 3 hours. Operator proceeded to reheat food. Also observed fried rice (126F – Hot Holding); plantains (112F – Hot Holding); pulled pork (123F – Hot Holding) in steam table. fried rice (168F – Reheating); plantains (165F – Reheating); pulled pork (167F – Reheating) **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm); at front counter, Operator add water to diluted.Sanitizer Bucket (Chlorine 100ppm) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at kitchen area. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked steak and cooked ground beef not dated insider reach in cooler at back area. Also cooked pasta and pico de gallo not date marked inside reach in cooler at kitchen area **Corrected On-Site** **Repeat Violation** **Warning**
Basic 8
36-36-4Basic – Ceiling tile missing. Observed above dishwasher machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container on preparation area. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across HWS in kitchen area. **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed back door open, as per Operator they keep the door open most of the time, Operator closed the door during inspection. **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, employee discarded. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed empanadas containers not covered inside walk in freezer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.