DELANEY'S TAVERN
1315 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Foods stored on paper towels in container in stand up cooler in back prep area **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream sauce dated 2/26- operator discarded. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by prep area. Mash potatoes, Chicken , Cooked potatoes wedges Different kinds of mash potatoes, grits, cooked beef, and rice. All products in cooler over 4 hours per Chef between 46f-55f. And unwholesome over 7 days Cream sauce dated 2/26- operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by prep area. Mash potatoes, Chicken , Cooked potatoes wedges Different kinds of mash potatoes, grits, cooked beef, and rice. All products in cooler over 4 hours per Chef between 46f-55f.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing pan in hand sink. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lamb chop pops. Corrected on site by adding an asterisk next to menu item **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For special menu- specials for March menu has lamb chop pops- lamb is served medium raw to medium Chef printed new menu **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used to scoop sugar, and rice.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Tongs hanging on splash guard at hand sink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack laying on beverages. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at 91f in standing water. Operator discarded. **Corrected On-Site*
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside doors in double oven at cook line
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Breakfast sandwiches grab and go station in front lobby area.
Inspector observations synchronized from DBPR on October 10, 2026 1:05 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.