Inspection Report

Florida DBPR Inspection Report
Completed

TIDE'S/CHAMPAGNE LADY

4114 JAN COOLEY DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420852
Visit number1
Inspection Visit ID8623479
DBPR license1302984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Roasted red peppers from march 2nd. See stop sale.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale. Cook line make table: iced blueberry ricotta 43F/46F, less than 4 hours, recommended more ice, items placed in freezer for rapid chilling at time of inspection. New temp 40F. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#5Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink near dish pit. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Near cookline freezer.

Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.