Inspection Report

Florida DBPR Inspection Report
Completed

REY PIZZA

2381 W FLAGLER ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3398787
Visit number2
Inspection Visit ID8623490
DBPR license2331609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed prepped diced ham stored in thank you bag inside of walk in cooler. **Warning** – From follow-up inspection 2024-03-04: Observed half block of cheese stored in thank you bag inside of walk in cooler. **Time Extended**

Warning

Basic 6

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler. **Warning** – From follow-up inspection 2024-03-04: Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler. **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed bag of flour stored on floor inside of storage room. Observed cases of plastic water bottles and crates of garlic breads stored on floor inside of walk in cooler. **Warning** – From follow-up inspection 2024-03-04: Observed crates of garlic breads stored on floor inside of walk in cooler. **Time Extended**

Warning
#3Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler at cook line. **Warning** – From follow-up inspection 2024-03-04: Observed no ambient thermometer inside of reach in cooler at cook line. **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed speed racks in front of mop sink soiled with old food debris. Observed gaskets at front counter reach in cooler soiled with old food debris. **Warning** – From follow-up inspection 2024-03-04: Observed gaskets at front counter reach in cooler soiled with old food debris. **Time Extended**

Warning
#5Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2024-03-04: Observed open dumpster lid. **Time Extended**

Warning
#6Basic14-17-4

Basic – – From initial inspection : Basic – Reach in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler at front counter with rusted shelves. **Warning** – From follow-up inspection 2024-03-04: Observed reach in cooler at front counter with rusted shelves. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.