FAMILY CUISINE
1572 NE 165 ST · MIAMI · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork (54F – Cooling) stored in the walk in cooler over night as per operator. **Repeat Violation**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed oxtail (75F – Cooling) stored inside the walk in cooler 3 hours before inspection. Operator reheated oxtail (174F – Reheating). **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole snapper (48F – Cold Holding); tilapia (47F – Cold Holding); stored in the walk in cooler over night, as per operator. Observed pork (54F – Cooling) stored in the walk in cooler over night as per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole snapper (48F – Cold Holding); tilapia (47F – Cold Holding); stored in the walk in cooler over night, as per operator. Observed pickle (48F – Cold Holding) stored on the front counter, place 30 minutes before inspection as per operator. Operator placed item back inside the reach in cooler. **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms not printed. **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not printed. **Repeat Violation**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Observed gaskets torn in the reach in cooler. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.