Inspection Report

Florida DBPR Inspection Report
Enforcement

HOOTERS OF ORANGE PARK

1740 WELLS RD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3420857
Visit number1
Inspection Visit ID8623519
DBPR license2000966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside threaded faucet with attached splitter and attached hose on one side of the splitter has the vacuum breaker installed at the top of the splitter.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Manager had can opener sent to be washed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice observed in bar handwash sink.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for approximately five employees. Also, date of birth, training date and expiration date missing on multiple training documentation. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans of wings in walk in cooler dated 3/4/23, per operator wings prepared on Saturday.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor at mop pit, dining room service station and under/around fryers is soiled. Multiple vents though out kitchen, prep and in front of restrooms have dust. **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook breading chicken. Employee put on beard guard. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Door handle to walk in cooler is broken off. Manager states work order has already been placed. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Multiple floor areas with standing water; left corner in bar, left corner at door to walk in cooler and in corner under three compartment sink.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Take out cups in holder at dining room service area has no covering over the top. Employee marked last cup with "do not use" to protect rest of supply. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.