JUNIOR COLOMBIAN BURGER #4 INC
8255 LEE VISTA BLVD STE 1 · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling dirty dishes and then put on gloves and began to cook without washing hands. Showed employee proper procedure. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-05-03: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 3 hours. – From follow-up inspection 2024-05-03: **Time Extended**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-05-03: **Admin Complaint**
Basic 1
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employee working front, goes to kitchen and helps make orders hair not properly restrained. – From follow-up inspection 2024-05-03: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.