High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended** – From follow-up inspection 2024-03-01: **Time Extended** – From follow-up inspection 2024-03-01: **Time Extended** – From follow-up inspection 2024-03-06: Male employee touched raw pork with his bare hands and then grabbed cleaned container with rice noodles and added more water, no handwash occurred. Inspector instructed to properly wash his hands. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-02-29: **Time Extended** – From follow-up inspection 2024-03-01: **Time Extended** – From follow-up inspection 2024-03-01: **Time Extended** – From follow-up inspection 2024-03-06: Male employee touched with gloved hands raw beef, removed gloves and placed new gloves, stirred food on wok, Manager addressed situation, employee stopped, washed his hands and continued working with food (vegetables). **Admin Complaint**