Inspection Report

Florida DBPR Inspection Report
Completed

SAKI ENDLESS SUSHI & HIBACHI EATERY

2643 GULF TO BAY BLVD STE 1550-1560 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3420756
Visit number2
Inspection Visit ID8623547
DBPR license6217046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority10-05-5

High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 128F water in back of house. Operator placed stored utensils on stove top. Second temperature 159F **Corrected On-Site** **Warning** – From follow-up inspection 2024-05-08: Utensils in 100F water on cook line **Time Extended**

Corrected On-SiteWarning
#11High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken in reach in freezer above dumplings and noodles. **Corrected On-Site** **Warning** – From follow-up inspection 2024-05-08: Unpackaged raw chicken over raw beef in reach in freezer, order corrected **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, operator cleaned cutting boards in back prep area **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Corrective Action TakenWarning

Basic 9

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in rice container. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tile in kitchen, dish room, bathrooms water stained **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack behind sushi bar next to prep and straws **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: Employee bag on counter next to avocados behind sushi bar **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Kitchen dish room **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Containers of soy sauce stored on floor in walk in cooler. Operator moved some containers off of floor. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: Containers of soy sauce stored on floor in walk in cooler. **Time Extended**

Corrective Action TakenRepeat ViolationWarning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen Frame around doors of reach in coolers on cook line Behind nozzles at soda station **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#7Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Stickers not removed from avocados at sushi counter **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line across from fryers in back of house. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#9Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.