Inspection Report

Florida DBPR Inspection Report
Completed

BEACH BISTRO

6600 N GULF DR · HOLMES BCH · Manatee County · FL 34217

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420865
Visit number1
Inspection Visit ID8623580
DBPR license5101345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed employees medicine in cooler drawer. Operator removed medicine. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon at 50F. Operator stated salmon was in cooler for approximately 1 hour. Operator placed salmon on ice. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags were not marked with date of last shellfish used.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep areas in kitchen. Operator removed drinks.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on dish rack. Employee removed purse. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on food containers.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood filter with build up of grease.

Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.