LITTLE JAPAN
13702 W SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Two doors freezer-portioned raw steak overportioned lobster, employed placed steak under ready sea food items **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per manager rice on time, one hour ago, employee placed a time label. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Walk in Cooler-Container of temperature sauce, employee removed plastic cup **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Several cooking pots and pans stored on soiled under shelf cart in cook line.
08B-38-4Basic – Food stored on floor. Two boxes of cooking oil. Employee moved to shelves. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 5 pairs of tongs hanging on stove handle, employee removed and placed on hot water container on stove. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. One storage rack with rusted shelves **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.