FIDDLESTICKS COUNTRY CLUB (MAIN)
15391 CANONGATE DR · FORT MYERS · Lee County · FL 339122499
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar(Chlorine 0ppm) after running and priming three times, replacing chlorine. Technician arrived at time of inspection, adjusted machine, chlorine 50ppm. Repeat 3/1/2024. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish in main walk-in freezer inside reduced-oxygen packaging done in house over cooked chicken stock in reduced-oxygen packaging done in house, not in original commercial packaging. Spoke with operator that reduced-oxygen packaging done in house must still be arranged for proper food protection. Operator began rearranging foods at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In pastry area reach-in cooler, cooked apples crumble marked 5/10/2024, today is 5/30/2024. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In pastry area reach-in cooler, cooked apples crumble marked 5/10/2024, today is 5/30/2024. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler drawers in prep area corner: raw mussels (47F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler drawers in prep area corner: raw mussels (47F – Cold Holding) stored overnight per operator. Repeat 3/1/2024. **Repeat Violation** **Admin Complaint**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu no consumer advisory present, poached eggs offered, not indicated as raw. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Observed in house reduced-oxygen packaging of raw meats, deli meats, cooked foods, fish in 10k bags. Repeat 3/1/2024 **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast and lunch menus provided without consumer advisory. Provided operator with printed advisory, advisory posted at bar. **Corrected On-Site** **Warning**
Basic 1
36-12-4Basic – Floors not constructed to be easily cleanable, smooth, durable. Visible wear of floor in meat walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.