Inspection Report

Florida DBPR Inspection Report
Completed

BJ'S RESTAURANT & BREWHOUSE 530

8888 SW 136 ST STE 350 · MIAMI · Dade County · FL 33176

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420920
Visit number1
Inspection Visit ID8624127
DBPR license2333492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49F – Cold Holding), stored in reach in cooler, located at cooking line. As per employee for more than 6 hours. Employee discarded item. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49F – Cold Holding), stored in reach in cooler, located at cooking line. As per employee for more than 6 hours. Employee discarded item. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed, throughout kitchen areas.

#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris, located at back kitchen area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gaskets soiled, located at cooking line. Observed hood filters soiled. **Repeat Violation**

Repeat Violation
#4Basic36-27-5

Basic – Observed Wall soiled with accumulated grease, located throughout kitchen areas.

#5Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues, located at cooking line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.