MELLOW MUSHROOM PIZZA BAKERS
2630 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff member sweeping floor did not change then wash hands before touching food. Spoke to employee. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email one to operator. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 70f, operator ran water for a few minutes now 85f, and 91f, restrooms at 71f, .
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souflee cup in Mac n cheese for portioning. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Under olive oil in prep station. **Corrected On-Site** **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Chill stick in freezer stored in container on floor in freezer.
35A-03-4Basic – Dead roaches on premises. 1 dead roach in liquor storage room. Cleaned and sanitizer area. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on line next to microwave.spoke to manager regarding other areas to store drinks. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two purses on shelf with single service items in alley. Items moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. One container of food in walk in freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop at bar store with in use store and pour container. Spoke to employee about storing ice scoop in ice with handle not touching ice. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for semolina touching product. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor in front alley. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed sliced mushrooms over pizza sauce in line cooler. Orange juice stored under the fresh unwashed herbs and unwashed mushrooms in bar walk in cooler. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 10, 2026 1:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.