Inspection Report

Florida DBPR Inspection Report
Completed

FLAPJACK JOHNNYS

6275 WESTWOOD BLVD · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3380826
Visit number2
Inspection Visit ID8624223
DBPR license5815645

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; diced ham (46F – Cold Holding)per operator for only 2 hours. Put in freezer to rapid chill. Recheck 1 hour 38F. shredded cheese (55-58F – Cold Holding)reach in drawer cookline. – From follow-up inspection 2024-03-22: **Time Extended**

Intermediate 2

#15Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. – From follow-up inspection 2024-03-22: **Time Extended**

#16Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has food items time marked but plan is not filled out. – From follow-up inspection 2024-03-22: **Time Extended**

Basic 13

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2024-03-22: **Time Extended**

#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Ovens in kitchen. – From follow-up inspection 2024-03-22: **Time Extended**

#3Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Back dish area. – From follow-up inspection 2024-03-22: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler door does not close all the way. – From follow-up inspection 2024-03-22: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen, prep area, storage room and walk in refrigerator. – From follow-up inspection 2024-03-22: **Time Extended**

#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door ice build up. – From follow-up inspection 2024-03-22: **Time Extended**

#7Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop and plastic cambro in flour in prep area. – From follow-up inspection 2024-03-22: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in server area has black substance in it. Shelf above server window. Gasket on both single door reach in freezer in kitchen. **Repeat Violation** – From follow-up inspection 2024-03-22: **Time Extended**

Repeat Violation
#9Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make line in kitchen. **Repeat Violation** – From follow-up inspection 2024-03-22: **Time Extended**

Repeat Violation
#10Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom of makeline where batters are held. **Repeat Violation** – From follow-up inspection 2024-03-22: **Time Extended**

Repeat Violation
#11Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment in kitchen – From follow-up inspection 2024-03-22: **Time Extended**

#12Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2024-03-22: **Time Extended**

#13Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar in prep area. – From follow-up inspection 2024-03-22: **Time Extended**

Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.